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Gluten Free Bakery to Open |
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Wednesday, 01 July 2009 14:26 |
* Sweets of Eden set up its chocolate shop several months ago at 40th and California. Now owner Tina Tweedy’s husband is getting into another niche market: gluten-free baked goods. Those who suffer from celiac disease have difficulty processing gluten-loaded whole grains; thus they also have difficulty finding quality cakes and cookies that aren’t homemade. Tweedy’s business is called Bird’s GF Bakery and operates out of the Sweets of Eden storefront, delivering buns, pizza crust and dessert to Blue Planet Natural Grill, with more outlets to follow. Visit Tweedy’s blog for updates on the business at birdsgfbaker.blogspot.com.
— Lainey Seyler
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