| The Diner Guy |
| Written by Bryan Cohen |
| Monday, 15 December 2008 03:18 |
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Some of Omaha’s favorite eateries will be getting their 15 minutes of fame as the Food Network begins shooting for the show “Diners, Drive-ins and Dives” this week. Host Guy Fieri will be cruising around town to viewer suggested spots in his signature 1965 red Corvette convertible, sampling menu favorites and getting tips from the kitchen. The spiky-haired host (who is also the latest face of “Fridays” restaurant) first received national attention after winning the Food Network series “The Next Food Network Star.” Soon after Fieri began hosting “Diners, Drive-in’s and Dives” with the aim of finding the greatest greasy-spoons around the country. Restaurants are selected by viewer recommendations for the best diners and dives in their town. The production crews have booked at least six local restaurants to shoot and three will be selected to air. Here‘s a quick preview if you haven’t been and want a chance to stuff your cheeks on national television. Dixie Quick’s (1915 Leavenworth St.) Dixie Quick’s is that “great little spot” that you found and are hesitant to let the word out to your friends. If you’re in the Old Market this little diner is certainly worth the extra few blocks. Owner Renee Orduna serves up a mix of southern, cajun and Mexican food reflecting his own heritage and places he has previously called home. The spiced tortilla soup and southern style meatloaf are sure to please. Joe Tess’ Place (5424 S. 24 St.) Look no farther then Joe Tess’s loyal customer base of more than 12,500 people as an indication of its worth at showcasing Omaha cuisine. This sporty fish and seafood restaurant has been a South Omaha landmark for 45 years, back when Mr. Tess himself used to fish nearby. For the ultimate Joe Tess experience, go with the two-piece fried carp dinner with homemade jacket fries and family recipe coleslaw. Wash it down with a variety of cold beers on tap or something from the full bar. California Taco (3235 California St.) Brad Bogard has been serving up Mexican-inspired fare at this Creighton University favorite for 13 years. His signature thick and crusty taco shells come from his travels around the British Virgin Islands and years spent in south Florida. Try a beef taco and a side of rice and beans for a hefty lunch. California Taco also has a variety of Mexican beers to choose from or you can stick it to the man by getting some RC Cola from the fountain. Amato’s ( 6405 Center St.) “Cheers without beers.” That’s how owner Sam Amato describes his family style Italian eatery. Serving Omaha for more than 40 years, Amato’s has a tremendous breakfast and lunch selection, with the best Italian and American comfort food around. Stop in for a heaping pile of Italian pancakes. For lunch go for a classic: homemade Italian sausage and peppers. Big Mama’s Kitchen (3223 N. 45th St.) Tucked away in the Turning Point campus of North Omaha, Big Mama and her family can get a little more satisfaction than other owners out of a busy day at the restaurant. “It’s a little bit hard to find, but that way we know customers meant to come here and we feel really privileged,” said manager and daughter to Big Mama, Gladys Harrison. While the renovated cafeteria may not sound like the homiest setting, the big round tables, family photographs and the menu chock full of soul/comfort food makes Big Mama’s the epitome of family dining. Go for the oven fried chicken or pig ear sandwich if your feeling adventurous, some sweet potato pie and a big glass of tea. Brewburger’s (4629 S. 108th St.) Despite its sporty look and extensive, hip beer selection, come to Brewburger’s for a taste of the old country. Guy Fieri will surely be sinking his teeth into a Brewburger’s Jewish-style beef brisket sandwich, served on rye bread with fries. Perfect for a late lunch, especially because you’ll get a generous 25 percent off of your bill during the really happy hour (Monday through Friday, 3 p.m. to 6 p.m.). |